报告摘要:Plants have had close associations with populations of microbes since they came onto the land, and probably before.  The associated microbial populations (the phytomicrobiome) plus the plant form the holobiont, the entity that evolution acts upon and that provides biomass and food.  The relationships between the microbes and the associated plants are complex and subtle, and only beginning to be understood.  The phytomicrobiome provides considerable scope for improving plant productivity in a sustainable way and for assisting in the development of climate change resilient crop production systems.

          Director, McGill Network for Innovation in Biofuels and Bioproducts

          Director, Eastern Canadian Oilseeds Development Initiative

          Professor，Plant Science Department, McGill University, Canada

          Chairman, International Advisory Committee, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education of China

          麦吉尔大学生物燃料与生物工程创新网络主任

          加拿大东部油籽开发计划主任

          加拿大麦吉尔大学植物科学系教授

          教育部农业与农产品安全国际合作联合实验室国际咨询委员会主席

报告时间：2018年12月21日09:30

报告地点：文汇路校区国际合作楼附二楼学术报告厅

主办单位：农业科技发展研究院（国际联合实验室）