报告摘要：Greenhouse gas emissions are resulting in greater atmospheric heat trapping and subsequent increases in global temperature.  This will cause shifts on overall climate in many areas that are currently important to global food supply.  We will look at potential implications to food production and potential responses.

报 告 人：Prof. Donald L. Smith

          Director, McGill Network for Innovation in Biofuels and Bioproducts

          Director, Eastern Canadian Oilseeds Development Initiative

          Professor，Plant Science Department, McGill University, Canada

          Chairman, International Advisory Committee, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education of China

          麦吉尔大学生物燃料与生物工程创新网络主任

          加拿大东部油籽开发计划主任

          加拿大麦吉尔大学植物科学系教授

          教育部农业与农产品安全国际合作联合实验室国际咨询委员会主席

时    间：2018年12月17日14:30

报告地点：文汇路校区国际合作楼附二楼学术报告厅

主办单位：农业科技发展研究院（国际联合实验室）