报告摘要： Growing human populations and changes in diet mean that there is a need to increase overall global food production.  Progress since the middle of the 20th century has been impressive but there are some challenges in terms of resource limitations and environmental impacts.  Available options are considered.

报 告 人：Prof. Donald L. Smith

          Director, McGill Network for Innovation in Biofuels and Bioproducts

          Director, Eastern Canadian Oilseeds Development Initiative

          Professor，Plant Science Department, McGill University, Canada

          Chairman, International Advisory Committee, Joint International Research Laboratory of Agriculture & Agri-Product Safety, Ministry of Education of China

          麦吉尔大学生物燃料与生物工程创新网络主任

          加拿大东部油籽开发计划主任

          加拿大麦吉尔大学植物科学系教授

          教育部农业与农产品安全国际合作联合实验室国际咨询委员会主席

时    间： 2018年12月14日09:30

报告地点：文汇路校区国际合作楼附二楼学术报告厅

主办单位： 农业科技发展研究院（国际联合实验室）